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Anatolia Takeaway Menu

DAILY Soups

Lentil soup v 3.50
Lamb soup 3.50

Daily Specials
All Served with Rice & Salad (Ask staff for todays 3 stews)

Lamb Special 5.50
Chicken Special 5.50
Vegetarian Special v 5.50

Cold Starters

Mixed Meze 5.00
Includes humus, cacik, spinach tarator, russian salad, stuffed wine leaves, green beans, kisir and ezme salad

Humus v 3.30
Chick peas puree with tahin, lemon juice, olive oil & garlic

Tarama 3.30
Freshly prepared whipped cod roe pate

Avocado Prawns 4.50
Avocado prawn sauce

Stuffed Wine Leaves v 3.30
Stuffed wine leaves in oil and garlic

SPINACH WITH YOGHURT v 3.30
Spinach with yoghurt

Russian Salad v 3.30
Russian style salad of peas, carrots, potatoes, eggs and pickled gherkins tossed in mayonnaise

Chopped Aubergine v 3.90
Grilled Aubergine with olive oil, tomato sauce and garlic

Brown Beans v 3.30
Brown beans with carrots, fried in olive oil and tomato sauce

Green Beans v 3.30
Green beans with onion and garlic

Cacık v 3.30
Cucumber, mint and a hint of garlic in strained yoghurt

Stuffed Aubergine v 4.50
Stuffed aubergine with onions, garlic, herbs and tomato sauce

Kısır v 3.30
Cracked Wheat, tomato sauce, herbs, fresh mint, dill and spring onions

Prawn Cocktail 4.00
Prawns on a bed of lettuce, dressed with prawn sauce and garnish

Yoghurt v 3.00
Natural Yoghurt

Ali Nazik v 3.90
Charcoal grilled aubergine mixed with yoghurt and garlic

Olives v 3.00

Feta Cheese v 3.30

Hot Starters

Hot Mixed Meze 7.50
Includes halloumi, falafel, Turkish sausage, feta cheese filled pastry and a dash of humus & cacik for one person

Feta Cheese Pastry v 4.50
Rolled fillo pastry with feta cheese

Turkish Sausage 4.50
Grilled sausage served on green bed of lettuce

CiGer Kavurma 5.50
Lambs liver with onion, tomato, garlic, chilli peppers & herbs

Et Kavurma 5.50
Small cubes of lamb cooked with onions, tomato, garlic and chilli peppers

Lahmacun 1.80
Turkish pizza with salad

Grilled Halloumi v 5.00
With lettuce and salad

Salads

Shepherd Salad v 3.50
Tomato, cucumber, onion, parsley, sumac, with pomegranate and olive oil dressing

Greek Salad v 4.50
Tomato, cucumber, onion, parsley, sumac with pomegranate and olive oil dressing topped with feta cheese

Green Salad v 4.50
Lettuce, red cabbage, carrot, rocket, parsley, sumac, with pomegranate and olive oil dressing

Ezme Salad v 3.50
Chopped tomatoes, chilli peppers, onions, parsley, with pomegranate and olive oil dressing

Piyaz v 3.00
Onion salad with sumac and pomegranate dressing

Mushroom Salad v 3.60
Boiled mushrooms, including onions, green and red peppers, olive oil and herb sauce

Grilled Onions v 3.00
Onion salad with sumac, turnip juice with pomegranate and olive oil dressing

Vegetarian DISHES

Fried Vegetables 5.50
Deep fried vegetables served with garlic and yoghurt

Moussaka 5.50
Deep fried vegetables, caressed with cheese, tomato puree and mushroom sauce

Mixed Vegetables Casserole 5.50
Deep fried vegetables served with tomato sauce

Falafel (MAIN COURSE) 5.00
Served with bread, humus and salad

Vegetarian Grilled Shish 7.50
Char grilled aubergine, mixed peppers, mushroom, onion, tomatoes topped with pomegranate dressing & halep sauce

Vegetarian Pide with Feta Cheese 6.90
Tomatoes, feta cheese, mushrooms, green peppers, onions and seasoning

KEBABS
All Kebabs served with rice, salad and bread

Chicken Doner 4.00 / 5.00
Carved from the spit, roasted, finely sliced and specially seasoned chicken

Lamb Doner 4.00 / 5.00
Carved from the spit, roasted, finely sliced and specially seasoned lamb

Mix Doner 6.00
Combination of chicken & lamb doner, served with rice and salad

ANATOLIA Mixed Kebab 11.00
One lamb chop, one cop shish, lamb kofte, two spear ribs, three chicken wings, served on a bed of rice and doner

Lamb Shish Kebab 4.90 / 5.90
Cubes of lamb marinated in olive oil and charcoal grill

Lamb Cop Shish 5.90
Smaller cubes of lamb shish marinated in olive oil, mixed spices and herbs, skewered and charcoal grilled

Anatolia FULL Mixed KEBAB (for 2 people) 17.50
Two lamb chops, one cop shish, lamb kofte, two spear ribs, chicken shish, three chicken wings, one quail, served on a bed of rice and doner

Lamb Kofte 4.90 5.90
Minced lamb seasoned with herbs and spices, skewered on charcoal

Chicken Shish 4.90 5.90
Boneless chicken, marinated and charcoal grilled

Lamb Beyti 7.00
Spicy minced lamb, seasoned with garlic and parsley, charcoal grilled

Chicken Beyti 7.00
Spicy minced chicken seasoned with garlic and parsley, charcoal grilled

Lamb Chops 10.50
Four charcoal grilled lamb chops, served with rice

Lamb Kulbasti 8.00
Lamb shoulder with herbs, spices and olive oil, grilled on charcoal

Chicken Kulbasti 8.00
Chicken breast with herbs, spices and olive oil and grilled on charcoal

Lamb Spare Ribs 8.00
Charcoal grilled lamb spare ribs

Chicken Wings 5.90
Charcoal grilled chicken wings

Kidney 7.00
Lamb kidneys, grilled with herbs and spices

Quail 7.50
Marinated and charcoal grilled quail

Kebab With Sauce
All Served with rice & salad

Aubergine Kebab 8.50
Aubergine and minced lamb with herbs and charcoal grilled (takes longer to cook but is worth waiting)

Iskender Kebap 8.00
Sliced lamb doner on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter

Chicken İskender 8.00
Sliced chicken doner on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter

HALEP KEBAB 8.00
Shish Kofte on a bed of pitta bread with a spicy sauce

Lamb Kofte with Yoghurt 8.00
Lean, tender minced lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter

Lamb shish with Yoghurt 8.00
Lean chunks of lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter

Chicken shish with Yoghurt 8.00
Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter

Ali Nazik Kebab 8.50
Grilled lamb kofte laid on a bed of charcoal grilled aubergine, garlic, yoghurt and melted butter with herbs

King Prawns 7.50
King prawns cooked with white wine, garlic and cream sauce and mixed vegetables dressed with cheddar cheese

STEAKS

Peppers Steak 9.00
Green and red peppers with brandy, bream and herbs, served with rice and salad

Sirloin Steak 8.50
Charcoal grilled with herbs, served with rice and salad

FISH

Salmon 8.00
Served with mixed salad and rice

Mackerel 8.00
Served with mixed salad and rice

Sea Bream 9.00
Served with mixed salad and rice

Sea Bass 9.00
Served with mixed salad and rice